Micro Aquatic Shop
Hikari Tropical Mini Algae Wafers - 85g
Hikari Tropical Mini Algae Wafers - 85g
Ingredients: Fish Meal, Wheat Flour, Wheat Germ Meal, Starch, Dried Seaweed Meal, Dried Bakery Product, Alfalfa Nutrient Concentrate Dehydrated, Dehydrated Alfalfa Meal, Brewers Dried Yeast, Soybean Meal, Fish Oil, Krill Meal, Spirulina, Garlic, Dl-Methionine, Chlorella, Astaxanthin, Choline Chloride, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (Stabilized Vitamin C), Inositol, Calcium Pantothenate, Riboflavin, Vitamin A Oil, Thiamine Mononitrate, Pyridoxine Hydrochloride, Niacin, Menadione Sodium Bisulfite Complex (Source Of Vitamin K), Folic Acid, Vitamin D3 Supplement, Biotin, Disodium Phosphate, Ferrous Sulfate, Magnesium Sulfate, Zinc Sulfate, Manganese Sulfate, Cobalt Sulfate, Calcium Iodate, Blue 2 (Artificial Colour).
Suitable for: Herbivorous bottom-feeding fish, especially Plecostomus (Plecos), smaller sucker-mouth catfish, Corydoras, and other algae eaters. Ideal for smaller species due to mini wafer size.
Feeding: Feed only the amount your fish will completely consume within approximately two hours. Some tropical fish may resist a new food, continued use will ensure acceptance. Remove any uneaten food after the feeding period to avoid water quality issues.
Storage: Keep in a cool, dry place away from direct sunlight. Keep package tightly closed after opening to maintain freshness.
Ensure this food is suitable for your fish species, size, feeding style and dietary requirements. Overfeeding can affect water quality and fish health-feed only as directed
Follow feeding guidelines as per packaging instructions. If you are unsure about the nutritional needs of your fish, consult an aquatic specialist or veterinarian
Only feed an amount equivalent to the size of your fishes eyeball and what they can consume in 3-5 minutes
After 5 minutes remove any uneaten food to reduce waste build up in the tank and water fouling
Store airtight, in a cool, dry place, away from direct sunlight
Allergy notice: Contains fish, crustacean, or ingredients that may cause allergic reactions in sensitive individuals