Our live blackworms are grown on a farm in North East Victoria, in troughs housed in sheds.  We have natural spring water running through the troughs to replicate the worms natural environment.

The worms are harvested weekly then thoroughly washed. During packing, we remove as much of the water as possible, pack them in square bottom bags, add hospital grade oxygen to the bag, and seal the bag.  It is then place on a ice pack before being sealed in a polyfoam box.