The pet shrimp you will receive will be Juvie, having a size around 0.7-1cm
Grade : Medium- High
Water Parameters:
Compatibility: Shrimp are generally peaceful and can be kept with other non-aggressive aquarium inhabitants. However, they are best kept in a dedicated shrimp-only aquarium or with other dwarf shrimp species.
Feeding: Shrimp are omnivores and will eat a variety of foods including algae, biofilm, and commercial shrimp pellets. It's important to provide them with a balanced diet to ensure their health and longevity.
Availability: Shrimp are not as widely available as some other shrimp species and may be more expensive due to their rarity and popularity. They were breed at Micro Aquatic Shop
Tank Equipment
Important Notes:
Our goal is to use the fastest delivery service possible, although the shipping fee may be higher, we always want our customers to be satisfied and make sure the livestock arrives at your door safe and healthy.
** DOA POLICY UPDATED AUGUST 02 2023
** Area do not ship.
** Shipping Unit.
** How long is the shipping time for livestock?
** For other shipping.
However, the shrimp and fish you receive may be discolored and the reason of this issue is strong vibration during transportation and they're not be fed during the transport period
To handle this problem we highly recommend to you:
🚩Let the fish relax helps them adapt to any changes in water temperature in the tank. Also prevents pH shock - an imbalance between the water in the shop tank and your tank.
🚩Place the fish bag in a cool, corner, and dark place. Prevent the bag from being bumped, slipped, or dropped. This'll give your new fish a good recovery and acclimatization after a shaky ride from the shop to your home.
🚩Feed your old fish first to distract them, preventing them from bullying your new fish.
🚩Your new aquarium tank should have a pH of zero ammonia and chlorine before adding new fish.
🚩Turn off the lights, reduce the glare in the room, or limit the light entering the aquarium. This will help the new fish not be stressed.
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