🌿 Benefits of Fresh Mulberry Leaves

1. Natural Food Source
   
• Leaves contain proteins, amino acids, vitamins, and minerals.
• Shrimps, plecos, otocinclus, and snails will graze on the biofilm and softened leaf.
3. Encourages Biofilm Growth
   
• Mulberry leaves release organic matter that supports bacterial and microbe growth → shrimps love grazing on it.
5. Digestive & Health Support
   
• Rich in fiber → improves shrimp digestion.
• Contains antioxidants that may support immunity and molting.
7. Safe & Sustainable
   
• Chemical-free mulberry leaves are a natural, cheap, and eco-friendly supplement.

🛠️ Process Guide

1. Preparation

• Wash thoroughly under running water.
• Optional blanching: Dip leaves in boiling water for 30–60 seconds, then cool in cold water.
  
• This softens the leaf → easier for shrimp to eat.
• Removes any possible surface pathogens.
• 
  

2. Feeding Method

• Place 1 small leaf (3–5 cm) per 20–30 shrimps.
• Let it sink naturally or weigh it down with a feeding clip/stone.
• Leave in the tank for 24–48 hours.
• Remove leftovers if not eaten to prevent water quality issues.

3. Frequency

• 1–2 times per week as a supplement, not as the main food.
• Rotate with other natural foods (almond leaves, spinach, zucchini, algae wafers).

• Avoid leaves with white spots or fungus.
• Do not overfeed → too many leaves can cause ammonia spikes.
• Observe your shrimp/fish → if they don’t touch it within 24h, try blanching or using younger leaves